Chopped Steak
8 Oz. Black Angus steak served with two eggs, hash browns and toast of your choice
Top Sirloin
7 Oz. Black Angus steak served with two eggs, hash browns and toast of your choice
Cheese Omelette
Made with four eggs and American cheese. Served with toast
Mushroom Omelette
Made with four eggs and American cheese. Served with toast
Denver Omelette
American cheese, onions, green peppers and ham. Made with four eggs. Add a Side | Specialty Omelettes: Hash Brown $1, American Fries $1
Veggie Omelette
American cheese, tomatoes, onions, green peppers and mushrooms. Made with four eggs. Add a Side | Specialty Omelettes: Hash Brown $1, American Fries $1
Bacon Skillet
Made with two eggs, hash browns, onions, and green peppers. Served with toast
Sausage Skillet
Made with two eggs, hash browns, onions, and green peppers. Served with toast
Vegetable Skillet
Tomatoes, onions, green peppers, Cheddar cheese, and mushrooms. Made with two eggs and hash browns
House Skillet
No vegetables. Bacon, ham, sausage, and Cheddar cheese. Made with two eggs and hash browns
Harvest Home Restaurant, located at 1668 S State St, Jerseyville, IL 62052, United States, offers a comforting, country-style menu built around homemade favorites, hearty portions, and welcoming small-town hospitality. The menu covers breakfast all day, hot lunch plates, country suppers, burgers, sandwiches, salads, pasta, kids’ meals, desserts, soft drinks, and tavern-style beer, wine, and cocktails. Popular choices include the World Famous Smash Burger, biscuits and gravy, country skillets, fried chicken dinners, baby back ribs, USDA Choice steaks, hot cakes with sausage, and homemade pies.
Prices feel approachable for the portion size, with many breakfast and lunch options in the budget-friendly to moderate range and larger steak, rib, and supper plates offering strong value for quality and fullness. Ingredients focus on familiar, satisfying flavors—farm-fresh eggs, USDA Choice beef, house-made sauces, fresh vegetables, warm biscuits, and seasonal fruit pies. Vegetarian guests can enjoy options like vegetable stir fry, salads, sides, and breakfast customizations, while lighter choices include grilled chicken, salmon, salads, and vegetable-forward plates. Gluten-sensitive guests should ask staff about preparation options. With kid-friendly meals, senior specials, breakfast favorites, family-style comfort food, and group-friendly portions, Harvest Home suits breakfast, lunch, dinner, casual family meals, and relaxed gatherings.
Menu Highlights
World Famous Smash Burger
Made with USDA Choice brisket and ground chuck, this burger is hot-griddled for a juicy center and crisp, flavorful edges. Special sauce, lettuce, tomato, and pickle make it a standout lunch favorite.
Biscuits & Gravy
Soft homemade biscuits are covered with rich sausage gravy for a creamy, savory breakfast classic. It remains popular for its simple comfort and filling, homestyle flavor.
Country Skillet
Farm-fresh eggs, cheese, sausage, and hash browns come topped with biscuits and gravy. The mix of crispy potatoes, creamy gravy, and hearty breakfast flavors makes it a satisfying all-day choice.
Fried Chicken Meal
Crispy, golden fried chicken is served with classic country sides for a generous supper plate. Its crunchy coating and tender meat make it one of the restaurant’s signature comfort dishes.
Baby Back Ribs
Tender, meaty ribs are brushed with Harvest Home BBQ sauce for a smoky-sweet finish. This dish stands out for its fall-off-the-bone texture and satisfying supper-style portion.
Vegetable Stir Fry
Fresh broccoli, cauliflower, onion, green pepper, and carrots are sautéed in teriyaki glaze over rice pilaf. It is a colorful, lighter option with sweet-savory flavor and a pleasant vegetable crunch.
Homemade Seasonal Pie
Made with local seasonal fruits, this dessert offers a warm, nostalgic finish to the meal. Its flaky, sweet, and fruit-forward character makes it a favorite after breakfast, lunch, or dinner.